why is listeria dangerous

ByMaksim L.

Sep 24, 2022

Why is Listeria a dangerous organism?

Most listeria infections are so mild they can go unnoticed. However, in some cases, a listeria infection can lead to life-threatening complications, including: Generalized blood infection. Inflammation of the membranes and fluid surrounding the brain (meningitis)

What is Listeria and how is it dangerous?

Listeria is an illness caused by eating foods contaminated by the bacteria, Listeria monocytogenes. Listeria infection (also known as listeriosis) is uncommon but it can cause death in at-risk people, such as the elderly and people whose immune systems are not working properly.

When is Listeria dangerous?

Listeria is most likely to sicken pregnant women and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Why is Listeria a problem?

Listeriosis is a serious infection usually caused by eating food contaminated with the bacterium Listeria monocytogenes. An estimated 1,600 people get listeriosis each year, and about 260 die.

What are the chances of dying from Listeria?

Nearly everyone with listeriosis is hospitalized. The case-fatality rate is about 20%. Nearly one-quarter of pregnancy-associated cases result in fetal loss or death of the newborn.

How does Listeria cause death?

Once inside the central nervous system, Listeria can cause infections in the membranes surrounding the brain and spinal cord (known as meningitis), or the brain itself (known as encephalitis). Both of these complications can be life-threatening.

Is Listeria killed by cooking?

Thorough cooking of food kills Listeria bacteria. Ensure food is cooked thoroughly. If you plan to eat previously cooked and refrigerated leftovers, only keep them in the refrigerator for a day and reheat them thoroughly to steaming hot. This will kill Listeria bacteria.

What can Listeria do to a person?

Listeria can cause fever and diarrhea (loose stool/poop) similar to other foodborne germs, but this type of Listeria infection is rarely diagnosed. Symptoms vary in people with invasive listeriosis, meaning the bacteria has spread beyond the gut. Symptoms start 1 to 4 weeks after eating food contaminated with Listeria.

Can you survive Listeria?

The Statistics at a Glance. Compared to other foodborne illnesses, listeriosis is rare but very serious. Even with adequate antibiotic treatment, the disease has a high mortality rate of 20 to 30 percent.

Is Listeria killed by freezing?

Consumers at high risk for contracting listeriosis (e.g. pregnant women and the elderly) should reheat deli meats immediately before consumption. FREEZING – Listeria is not killed by freezing. Growth is arrested altogether, but normal growth will be resumed after thawing.

Should I be worried about Listeria?

Most healthy people have little to fear from listeria. The bacteria can cause mild flu-like symptoms in healthy adults, but its more serious repercussions — including death and systemic infection — nearly always strike seniors and those with a weakened immune system.

What food is Listeria found in?

Foods Linked to U.S. Outbreaks of Listeriosis Past listeriosis outbreaks in the U.S. have been linked to raw, unpasteurized milks and cheeses, ice cream, raw or processed vegetables, raw or processed fruits, raw or undercooked poultry, sausages, hot dogs, deli meats, and raw or smoked fish and other seafood. L.

How does Listeria get in food?

How does Listeria get into food? Listeria monocytogenes is found in soil and water. Vegetables can become contaminated from the soil or from manure used as fertilizer. Animals can carry the bacteria without appearing ill and meat or dairy products from these animals can be contaminated.

What food has the highest risk of Listeria?

  • ready-to-eat meals.
  • soft and semi-soft cheeses.
  • unwashed raw vegetables.
  • soft-serve ice cream.
  • raw shellfish and seafood.
  • unpasteurised dairy products.
  • cold cured or prepared meats.
  • p?t?

How can you tell if you have Listeria?

The symptoms vary with the infected person: Higher-risk people other than pregnant women: Symptoms can include fever, muscle aches, headache, stiff neck, confusion, loss of balance, and convulsions. Pregnant women: Pregnant women typically experience only fever, and other non-specific symptoms like chills and headache.

What are the effects of Listeria?

Listeriosis can cause mild, flu-like symptoms such as fever, chills, muscle aches, and diarrhea or upset stomach. You also may have a stiff neck, headache, confusion, or loss of balance. Symptoms may appear as late as 2 months after you have eaten something with Listeria.

What toxins does Listeria produce?

Listeriolysin O (LLO) is a toxin produced by Listeria monocytogenes, an opportunistic bacterial pathogen responsible for the disease listeriosis. This disease starts with the ingestion of contaminated foods and mainly affects immunocompromised individuals, newborns, and pregnant women.

Why is listeriosis a serious problem even with refrigerated foods?

So if you unknowingly refrigerate Listeria-contaminated food, the germs not only multiply at the cool temperature, they could contaminate your refrigerator and spread to other foods there, increasing the likelihood that you and your family will become sick.

How does Listeria infect cells?

The bacterial pathogen, Listeria monocytogenes, grows in the cytoplasm of host cells and spreads intercellularly using a form of actin-based motility mediated by the bacterial protein ActA. Tightly adherent monolayers of MDCK cells that constitutively express GFP-actin were infected with L.

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