why is my moonshine cloudy

ByMaksim L.

Sep 19, 2022

How do you clear up cloudy moonshine?

The usual carbon filtering process will in most cases remove the cloudiness, but as the cloudiness often stems from your wash coming through with the spirit, the sure way is to redistill the cloudy spirit. Simply pour the spirit back into your still, top up to the usual height with tap water, then run as per normal.

Can you drink cloudy spirit?

Re: Cloudy Spirit After Dilution Can carbon filter, micro filter or drink as is. Let it settle over a few days to a week and you can decant it out as well. Your 93% might not be as pure as you think. It’s not too bad, just not crystal clear.

How can you tell if moonshine is scorched?

Folklore tells us one way to test the purity of moonshine is to pour some in a metal spoon and set it on fire. 6 If it burns with a blue flame it is safe, but if it burns with a yellow or red flame, it contains lead, prompting the old saying, “Lead burns red and makes you dead.”

What color should moonshine be?

Ideally, moonshine should burn a smooth, clear blue with no other colors. The problem with the lead burns red and makes you dead method is that it doesn’t reveal the presence of methanol. Methanol burns invisible; therefore, it’s not easily detected using this method.

Why does alcohol turn cloudy?

Re: cloudy after dilution I thought it was just normal and it took a few minutes for the mixture to fully combine. The Alcohol is absorbing the water, this is what causes the cloudiness for the first few minutes or seconds depending on what you are cutting down to.

What temperature should I run my moonshine still?

However majority of stills are designed to run similarly. The temperature that ethyl alcohol boils off at is 78C-82C and therefore if your still has a temperature gauge in the top of the condenser (usually in a rubber bung situated at the top) it should run between 78C-82C (with 78C being ideal).

How long can a wash sit before distilling?

Then leave the wash for at least 24 hours before decanting and distilling. Within 24 hours Turbo Clear removes over 95% of the yeast cells, solids and other unwanted compounds from the wash – at this point it is acceptable for distilling. For ultimate quality – leave for 48 hours to remove up to 99% of the solids.

Does moonshine change color?

Unfortunately, it’s not uncommon for these levels to rise past the “acceptable” range. When this happens, there’s a chance that some of the excess minerals and chemicals in the tap water can change your moonshine’s color.

Does moonshine get weaker over time?

While moonshine doesn’t go bad, there is no true benefit in storing this tasty drink. The flavor or characteristics of your moonshine won’t improve over time because the spirits aren’t exposed to wood that can alter its taste. It will taste exactly the same way after many years of storage.

What proof is real moonshine?

Moonshine usually has an ABV of 40% but can sometimes be as high as 60%-80% ABV. Alcohol content can be converted to proof by multiplying it by two. So, 40% ABV is 80-proof. The distilling process is the key to a spirit’s alcohol content.

What happens if you distill too early?

Distilling a wash before it is complete will sometimes foam quite a bit. Only run your boiler 3/4 full and dont heat up to fast. If it foams to much you could make it puke. Other than that you should be fine.

At what proof should I stop distilling?

The golden rule of distilling is that you don’t want to put alcohol above 40% or 80 proof into the still. Safety first. You will also want to proof a spirit down to age it in the “barrel” or in your glass containers with oak in it.

Do I need to clear my sugar wash before distilling?

No wash needs to be crystal clear… They only need to have a majority of the suspended solids settled out and then racked (siphoned) into the boiler or into another vessel to await distillation…

Is real moonshine clear?

Moonshine purists define the spirit as a homemade, unaged whiskey, marked by its clear color, corn base and high alcohol content—sometimes peaking as high as 190 proof.

How can you tell if alcohol has methanol in it?

Safe Testing Swirl this container gently a few times, then waft the air from the mouth of the container towards your nose by fanning the air toward you with a hand, with the container placed roughly 8-12 inches from your face. Take note of the scent: If it is pungent and irritating, methanol is present in the alcohol.

Why is my moonshine coming out blue?

Basically, this is caused by the alcohol vapor corroding the copper metal. As the copper is literally eaten away, fragments transfer into the moonshine batch, which ultimately gives it a bluish tint. It’s important to note that moonshine made with fruit is more likely to turn out blue.

Can I distilling before fermentation is done?

If you want to further improve the quality of your spirit, you should allow the fermented wash to clear completely, before distillation. Still Spirits Turbo Clear is ideal for speeding up this process.

What are the heads on moonshine?

The distillate’s initial part is called the “head,” and the head’s own initial part is called the “foreshot.” The foreshot contains most of the toxic methanol produced as a fermentation byproduct. Most traditional distilleries have a significant amount of foreshots from their pot stills.

Why is my moonshine low proof?

The low proof of your distillate was also because of the low alcohol content of your wash. The alcohol content of the wash was low because you did not use a recipe that included nutrients for the yeast to live on.

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